Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple spiced rum. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple spiced Rum is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Apple spiced Rum is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook apple spiced rum using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple spiced Rum:
- Get 60 ml Apple spiced black tea (cold brewed)
- Get 90 ml hibiscus sugar syrup
- Get cubes Ice
- Take 60 ml Dark Rum
- Prepare To garnish Cinnamon sticks, Star Anise
Instructions to make Apple spiced Rum:
- To make Apple Juice Black Tea (cold brew) mix 3 Tbsp apple spice black tea in 1 ltr water at room temperature. Steep the mixture for 8 hours and then strain
- To make the hibiscus sugar syrup infuse 5-6 hibiscus petals in 90 ml sugar syrup for 30 mins and then strain
- Fill a shaker halfway with ice cubes. Pour the Dark Rum, 60 ml apple spice black tea and 90 ml hibiscus infused sugar syrup.
- Shake well for 30 seconds
- Pour the contents of the shaker into a glass. Garnish with cinnamon stick and star anise
- Drink responsibly
So that’s going to wrap this up with this special food apple spiced rum recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
