Simple Way to Prepare Favorite Swiss roll upside down cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, swiss roll upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss roll upside down cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Swiss roll upside down cake is something which I’ve loved my whole life.

Chocolate Cake Recipe. Ольга Матвей. Торт "Птичье Молоко" - (Семейный Пошаговый Рецепт) Bird's Milk Cake, English Subtitles. Ольга Матвей. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Turn the cake out onto parchment paper and roll the cake into a log. Spread another piece of parchment paper on a flat Sprinkle cocoa powder onto the parchment and turn the baking sheet upside down over it.

To begin with this recipe, we must first prepare a few ingredients. You can cook swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss roll upside down cake:

1. Take Swiss roll: store bought or handmade like mine
2. Take Whipping cream : i used powdered
3. Make ready 12 grams Gelatin
4. Take I added strawberry essence
5. Prepare You can put any flavor instead
6. Prepare Sugar, put the amount you like
7. Get You can put fruits inside

Remove the used parchment paper from the top of the cake gently. When making a swiss roll, turn it out onto a cloth/towel dusted in powdered sugar and dust the cake too, to prevent sticking. Replay "Swiss Roll Cake Is The Most Mesmerizing". Is it the chocolate cake, the marshmallow filling, the ganache, or the insane layer of Swiss Rolls that's making you go insane right now?

Instructions to make Swiss roll upside down cake:

1. In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
2. Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
3. Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
4. Flip it, pon appetite

Replay "Swiss Roll Cake Is The Most Mesmerizing". Is it the chocolate cake, the marshmallow filling, the ganache, or the insane layer of Swiss Rolls that's making you go insane right now? I made my roll cake based on the little Debbie swiss rolls, but used real ingredients, made the frosting extra rich with dark chocolate and Once the swiss roll is cooled remove plastic wrap and place cake roll onto a cooling rack with foil underneath to catch any drips. But there's no need to be · We love upside-down cakes, and this unbeatable combination of pecan pie and upside-down cake is no exception. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season!

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