Steps to Prepare Any-night-of-the-week Vickys Healthier Carrot Chips / Fries

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys healthier carrot chips / fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Healthier Carrot Chips / Fries is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Healthier Carrot Chips / Fries is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vickys healthier carrot chips / fries using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Healthier Carrot Chips / Fries:

1. Take carrots
2. Take fresh black pepper
3. Take chopped tarragon
4. Get low-sodium salt
5. Make ready cornflour / corn starch or starch of choice
6. Take sunflower oil or use spray oil

Instructions to make Vickys Healthier Carrot Chips / Fries:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut the carrots into batons/sticks, around 1cm thickness and 8cm length
3. Drizzle or spray the oil over a lined baking tray
4. Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper
5. Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes
6. Mix the tarragon and salt together then season the carrots with it before serving

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