Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy pumpkin chips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Pumpkin Chips is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Pumpkin Chips is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy pumpkin chips using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Pumpkin Chips:
- Make ready 1/4 kg Pumpkin
- Get 1/2 cup Grated pizza cheese / parmesan cheese
- Get to taste Salt and chilli powder
- Prepare 1/4 tsp Jeera(cumin) powder
- Get 1 tsp Chaat masala
- Get 2 teaspoons Olive oil
Steps to make Cheesy Pumpkin Chips:
- First, start oven to preheat at 200°c. Side by side, cut the washed pumpkin into thin slices.
- Mix all the spices in a bowl. Sprinkle on the slices and mix gently. Then rub olive oil onto the slices.
- Line an oven tray with parchment paper or silicon mat or use a nonstick tray. Spread the slices on it, each slices separately.
- Bake for 10 minutes till the. Slices shrink a little and colour darkens.
- Take out after baking and sprinkle grated cheese all over the chips. Turn the oven to grill mode and returnthe tray in oven. Grill for 10 minutes or till the cheese melts and dries a little. Do not let the cheese burn completely.
- Take out and enjoy the cheesy Pumpkin chips with your favourite tea or coffee or munch them just like that.
So that’s going to wrap it up with this special food cheesy pumpkin chips recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
