Simple Way to Prepare Ultimate Dominican Coconut Fish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dominican coconut fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dominican Coconut Fish is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dominican Coconut Fish is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have dominican coconut fish using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dominican Coconut Fish:

1. Prepare 6 skinless and boneless white fish fillets
2. Make ready 1 lime, zested and juiced
3. Get 1.5 tbs olive oil
4. Make ready 5 cloves garlic, minced
5. Get 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
6. Get 1.5 tsp Old Bay seasoning
7. Make ready 1 tsp old bay (into the sauce as well)
8. Make ready to taste Salt and pepper
9. Prepare Slurry (2.5 tsp corn starch dissolved in water)
10. Make ready 1/4 tsp ground coriander
11. Get 1/2 tsp dried oregano
12. Make ready 1/2 onion, sliced thin
13. Get 1 green pepper, sliced thin
14. Make ready 1 red pepper, sliced thin
15. Make ready 1 tbs tomato paste
16. Take 2 can coconut milk
17. Take Optional: fresh chopped cilantro

Steps to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that is going to wrap this up for this exceptional food dominican coconut fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!