Recipe of Award-winning Chicken Satay Pizza

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken satay pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Satay Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Even my husband (O ye of little faith) had to eat his words, so to speak. Recipes Eat Easy - video recipes for every day!

Chicken Satay Pizza is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Satay Pizza is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay Pizza:

1. Get Ingredients for pizza dough:
2. Prepare 1 cup warm water
3. Make ready 2.25 tsp yeast
4. Take 2 tbs olive oil
5. Make ready 2.5 cups bread flour
6. Make ready 1.5 tsp salt
7. Get Ingredients for topping:
8. Take 500 gr chicken thigh boneless skinless, cut in bite size
9. Take 2 shallots, minced
10. Get 2 lbr kaffir lime leaves, finely chopped
11. Make ready 2 tsp coriander powder
12. Get 1/4 tsp cumin powder
13. Get 1/4 tsp nutmeg powder
14. Make ready 4 tbs sweet soy sauce
15. Prepare To taste white pepper powder
16. Take 1/2 red onion, sliced ​​lengthwise
17. Get Green onion (optional), thinly sliced
18. Get 2 tbs olive oil
19. Make ready 8 tbs thick satay peanut sauce (can be homemade or store bought)
20. Prepare 4 cups grated mozzarella cheese

Ingredients. − + Blended Paste for Chicken Marination & Peanut Sauce. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.

Steps to make Chicken Satay Pizza:

1. Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
2. Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
4. Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
5. Bake the pizza in a preheated oven to 400°F for 15-20 minutes.

These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Known to television viewers as the Mississippi belle whose low-key demeanor, disguised nerves of steel and true culinary skills, Whitney Miller crushed the competition and became.

So that’s going to wrap this up with this special food chicken satay pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!