Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Batang Fish in Pineapple Chilli Gravy is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready 200 gr Batang fish
- Make ready Red chilli (big and small) 3 and 5
- Get 2 Green chilli
- Make ready 4 cloves Garlic
- Take 5 cloves Shallot
- Get Kefir lime leaves 3
- Get Pineapple 4cm thickness
- Prepare 150 ml Water
- Make ready 2 tbsp Soy sauce
- Make ready Sugar and salt as you like
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that is going to wrap it up for this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
