Easiest Way to Prepare Homemade Crustless Quiches

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crustless quiches. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crustless Quiches is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crustless Quiches is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crustless quiches using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crustless Quiches:

1. Make ready Bell peppers and onions
2. Prepare Frozen broccoli
3. Prepare Fresh spinach
4. Take Garlic, chopped
5. Take Celery salt
6. Get White pepper
7. Take Oregano
8. Get Extra virgin olive oil
9. Prepare Morningstar veggie sausage patties
10. Make ready Grape tomatoes, halved
11. Get Freshly grated Parmesan cheese
12. Prepare Medifast garden veggie crackers
13. Take Shredded low fat Mexican cheese
14. Prepare Southwestern egg beaters

Instructions to make Crustless Quiches:

1. Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
2. Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
3. Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
4. Sprinkle Mexican cheese evenly on top of cracker mixture.
5. Top with cherry tomatoes.
6. Pour egg beaters evenly into each cup.
7. Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.

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