22/09/2020 02:58

Recipe of Quick Fish Fry

by Janie Frank

Fish Fry
Fish Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Fry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish Fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fish fry using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fry:
  1. Take 18 pieces Pomfret fish
  2. Take To grind
  3. Get 3/4 cup Store bought fish fry masala or Kari milagai thool
  4. Get 1 1/2 tbsp curd
  5. Make ready 10 garlic pods
  6. Take 1 egg
  7. Prepare Lemon juice extracted from 1 big lemon
  8. Prepare 1 tsp cumin seeds
  9. Take 1 tsp fennel seeds
  10. Prepare Salt as required
  11. Make ready To fry
  12. Get Oil to shallow fry
Instructions to make Fish Fry:
  1. Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
  2. Shallow fry in the oil and serve with onion and lemon

So that’s going to wrap it up with this exceptional food fish fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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