Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mourola macher chorchori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mourola Macher Chorchori is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mourola Macher Chorchori is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mourola macher chorchori using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mourola Macher Chorchori:
- Make ready Mourola Fish
- Take large Tomato
- Make ready Peyazkoli Stalks
- Make ready Salt and sugar to taste
- Get Coriander Powder
- Make ready Mustard Oil to Cook
- Get Turmeric Powder
Steps to make Mourola Macher Chorchori:
- Wash fish pieces in Lukewarm water. Drain out the water. Sprinkle salt and turmeric powder on fish pieces. Set aside for 30 minutes.
- Pour Mustard Oil in pan. Put the fish pieces for frying. Fry on high flame in the beginning. Slowly lower the flame and keep frying till fishes become crisp. Set aside after frying.
- Chop Peyazkoli into fine pieces. Chop Tomato into slices as well. Put Peyazkoli into pan first for frying. Fry for few minutes. Then add the tomato slices. Fry them for few minutes. Add water next.
- As water starts boiling, add the fried fish pieces. Add 1 tsp Coriander Powder. Cook for few minutes.
So that’s going to wrap it up with this special food mourola macher chorchori recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
