Recipe of Perfect Spinach Quiche

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach quiche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it This spinach quiche freezes beautifully for up to three months. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli.

Spinach Quiche is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spinach Quiche is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach quiche using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Quiche:

1. Get 1 pie crust (store bought or homemade)
2. Make ready 1 tbsp. unsalted butter
3. Make ready 1/4 yellow onion, finely diced
4. Take 2 cloves garlic, minced
5. Make ready 1 box (10 oz.) frozen chopped spinach, thawed
6. Take 4 large eggs
7. Take 1 cup milk
8. Prepare 1/4 tsp. each salt and pepper
9. Make ready 1/8 tsp. nutmeg
10. Get 1/2 cup freshly shredded sharp cheddar
11. Make ready 1/2 cup freshly shredded white cheddar
12. Take 1/4 cup freshly shredded parmesan

It's super easy to make loaded with great flavors and a healthier option for breakfast or. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche.

Steps to make Spinach Quiche:

1. Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes.
2. In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside.
3. Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything.
4. Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days.

You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche. That's what this spinach quiche (quiche florentine) is. This spinach and cheddar quiche is the perfect blend of eggs, light cream, spinach, sautéed onion If you're serving this spinach and cheddar quiche for guests in the morning like we do, much of the. You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs.

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