Recipe of Favorite Beetroot Spinach Carrot Soup Full of Iron healthy Soup
by Gene Adams
Beetroot Spinach Carrot Soup Full of Iron healthy Soup
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot spinach carrot soup full of iron healthy soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot Spinach Carrot Soup Full of Iron healthy Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beetroot Spinach Carrot Soup Full of Iron healthy Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beetroot spinach carrot soup full of iron healthy soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Spinach Carrot Soup Full of Iron healthy Soup:
Prepare 1 beetroot chopped
Take 1 tomato chopped
Make ready 1 carrot chopped
Make ready 10 spinach leaves
Prepare 4 garlic cloves
Take Small piece of ginger
Make ready 2 tsp butter
Prepare 1 tsp black pepper powder
Take 1/2 tsp cumin seeds
Prepare 1/4 tsp sugar
Make ready To taste Salt
Make ready as needed Mint leaves for garnishing
Make ready as needed Fresh cream for garnishing
Steps to make Beetroot Spinach Carrot Soup Full of Iron healthy Soup:
First wash all vegetables & chopped in big pieces.
Heat the Vessel take water for boiling add chopped beetroot,carrot,spinach,garlic, tomato & small piece of ginger add some water again if required then cover the lid for approx 30 to 40 minutes in low flame.
After 40 minutes vegetables is about to cook completely they become soft give rest for cools completely in room temperature.
When vegetables get cools then drain it extra water we use same water later so don't waste it just keep aside.
Take a mixer jar add boiled vegetables and add some drain water to make puree try to use same water as much as possible.
Heat the pan add ghee or butter then add cumin seeds saute for a minute & turn vegetables puree in it stir continuously in low flame then add extra water which we store as per requirement.
Soup consistency is to be thick then add black pepper powder & salt together mix well stir continuously then add sugar it gives good taste.
When it gives boils sprinkle some butter too then immediately serve in Soup bowl garnish with mint leaves & fresh cream (optional) or butter & little bit of black pepper powder.
Healthy Iron rich soup is ready to serve.
So that is going to wrap this up for this special food beetroot spinach carrot soup full of iron healthy soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!