Simple Way to Make Perfect Quick Palou Biryani

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick palou biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quick Palou Biryani is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Quick Palou Biryani is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick palou biryani using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Quick Palou Biryani:

1. Prepare basmati rice
2. Prepare chicken
3. Prepare vegetable oil
4. Get medium chopped onion
5. Get tomatoes
6. Take chopped green chili
7. Take salt each for salan and then rice
8. Prepare sabut Garam Masala
9. Make ready garlic
10. Take -inch piece of ginger
11. Get Garam Masala powder
12. Get Haldi powder
13. Prepare bay leaf
14. Take crushed red chili
15. Make ready yoghurt
16. Take ground dania
17. Make ready water
18. Make ready ground white zeera
19. Take zarda color

Instructions to make Quick Palou Biryani:

1. Soak the rice for 2 hours beforehand if they are new. Old rice should be soaked for half an hour.
2. In a pan, add 1/2 cup oil and add chopped onion. Fry onion till light brown color
3. Add sabut Garam Masala (2 kali alichi (cardamom), 3 green alichi, 1-inch cinnamon stick, 6 long, 10 kali mirch, 2 badian ka phool). Add bay leaves.
4. Fry eveything for about 2 minutes.
5. Add chicken, then 1 1/2 tsp salt. Fry the chicken till color changes to light brown.
6. Meanwhile, blend the tomatoes, green chili, ginger and garlic into a smooth tomato paste.
7. When the chicken's color changes, add the tomato paste to it.
8. Add in hadi pwder, garam masala powder, ground dania and zeera Fry the chicken in these masalas for 10 minutes. (salan ko bunna hai).
9. Add 1 cup yoghurt to the salan and mix.
10. When the salan dries, add 4 1/2 cups water.
11. Keep mixing the salan occasionally in-between while it dries.
12. Cover and boil the salan for 15 minutes. Then, add the rice. Cook the rice in the salan till the water evaporates.
13. When almost all the water has been evaporated, add zarda color and garnish with some dania and pudina and chawal ko dum dain. Place tawa underneath the pot and wrap the lid with a clean kitchen cloth. Cover the pot and give dum for 10 minutes.
16. When the pulou biryani is done, fluff the rice.
17. Serve and enjoy.

So that is going to wrap this up for this exceptional food quick palou biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!