Step-by-Step Guide to Make Quick Quick Palou Biryani

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick palou biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quick Palou Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Quick Palou Biryani is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have quick palou biryani using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Quick Palou Biryani:

1. Prepare 3 cups basmati rice
2. Make ready 1/2 kg chicken
3. Make ready 1/2 cup vegetable oil
4. Prepare 1 medium chopped onion
5. Take 3 tomatoes
6. Get 2 chopped green chili
7. Take 1 1/2 tsp salt each for salan and then rice
8. Prepare 1 tbsp sabut Garam Masala
9. Get 3 cloves garlic
10. Take 1/2 -inch piece of ginger
11. Prepare 1 tsp Garam Masala powder
12. Take 1 tsp Haldi powder
13. Get 2 bay leaf
14. Prepare 1 1/2 tsp crushed red chili
15. Take 1 cup yoghurt
16. Make ready 1 tsp ground dania
17. Get 5 cups water
18. Make ready 1 tsp ground white zeera
19. Get 1/2 tsp zarda color

Instructions to make Quick Palou Biryani:

1. Soak the rice for 2 hours beforehand if they are new. Old rice should be soaked for half an hour.
2. In a pan, add 1/2 cup oil and add chopped onion. Fry onion till light brown color
3. Add sabut Garam Masala (2 kali alichi (cardamom), 3 green alichi, 1-inch cinnamon stick, 6 long, 10 kali mirch, 2 badian ka phool). Add bay leaves.
4. Fry eveything for about 2 minutes.
5. Add chicken, then 1 1/2 tsp salt. Fry the chicken till color changes to light brown.
6. Meanwhile, blend the tomatoes, green chili, ginger and garlic into a smooth tomato paste.
7. When the chicken's color changes, add the tomato paste to it.
8. Add in hadi pwder, garam masala powder, ground dania and zeera Fry the chicken in these masalas for 10 minutes. (salan ko bunna hai).
9. Add 1 cup yoghurt to the salan and mix.
10. When the salan dries, add 4 1/2 cups water.
11. Keep mixing the salan occasionally in-between while it dries.
12. Cover and boil the salan for 15 minutes. Then, add the rice. Cook the rice in the salan till the water evaporates.
13. When almost all the water has been evaporated, add zarda color and garnish with some dania and pudina and chawal ko dum dain. Place tawa underneath the pot and wrap the lid with a clean kitchen cloth. Cover the pot and give dum for 10 minutes.
16. When the pulou biryani is done, fluff the rice.
17. Serve and enjoy.

So that’s going to wrap it up for this exceptional food quick palou biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!