Easiest Way to Make Speedy Crustless quiche

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crustless quiche. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crustless quiche is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crustless quiche is something that I’ve loved my entire life.

The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. A simple and delicious breakfast or dinner. Just add ingredients you have around, like leftover ham, potato, spinach, tomatoes and more.

To get started with this recipe, we have to first prepare a few components. You can have crustless quiche using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crustless quiche:

1. Get Turkey sausage links sliced thin
2. Take shredded cheese- I used Mexican blend, parmesan and mozzarella
3. Take eggs- lightly beaten
4. Get onion - diced
5. Make ready mushrooms - chopped
6. Get garlic powder to taste
7. Make ready Roma tomatoes - diced, I left a few whole rings to place on top as decoration
8. Take broccoli florets diced small
9. Get fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
10. Make ready fresh Mexican tarragon leaves- left a few springs to add to top
11. Get salt
12. Make ready black pepper
13. Prepare additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
14. Prepare canola oil

This Crustless Quiche is made with just SIX ingredients and loaded with flavor! Crustless quiche is one of the easiest and delicious breakfast options you can prep ahead of time and have on the go. You can easily make your crustless quiche the night before you plan on serving it. Quiche is a tasty, delicious meal for breakfast, lunch, and dinner With some extra steps, you can make a crustless version that is just as delicious, but without the.

Instructions to make Crustless quiche:

1. Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
2. Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
3. Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
4. Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
5. Cook for approximately 30 minutes at 350°F or until eggs have set.
6. Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.

You can easily make your crustless quiche the night before you plan on serving it. Quiche is a tasty, delicious meal for breakfast, lunch, and dinner With some extra steps, you can make a crustless version that is just as delicious, but without the. Crustless quiche is a quiche recipe made into a breakfast casserole without the crust. Crustless quiche maintains optimal freshness during cold storage since there's no crust to get soggy. This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges.

So that’s going to wrap it up for this exceptional food crustless quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!