Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot chicago style italian beef sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock pot Chicago style Italian beef sandwich is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crock pot Chicago style Italian beef sandwich is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot chicago style italian beef sandwich using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock pot Chicago style Italian beef sandwich:
- Take 3 lb rump roast
- Get 3 cans beef broth
- Prepare 1 jar pepperoncinis
- Take 1 jar mild pickled veggies (giardiniera)
- Prepare 1 packet Italian dressing seasoning
- Make ready 1 bay leaf
- Get sub rolls
Steps to make Crock pot Chicago style Italian beef sandwich:
- Mix Italian seasoning with broth in crock pot.
- Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera.
- Add rump roast and bay leaf.
- Cook on low for 10 hours.
- Remove bay leaf and shred roast.
- Serve on sub buns (i like to add pepperjack cheese ☺)
So that is going to wrap this up with this exceptional food crock pot chicago style italian beef sandwich recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
