Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, bajri nu bhadku. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bajri nu Bhadku is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bajri nu Bhadku is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bajri nu bhadku using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bajri nu Bhadku:
- Get bajra
- Get green moong dal
- Take desi ghee
- Prepare cumin seeds
- Take Asafoetida
- Make ready Turmeric powder
- Take Ginger chilli garlic paste
- Prepare Salt
- Take Chilli pickle to serve
Steps to make Bajri nu Bhadku:
- Wash n soak bajri for 6-7hrs. Wash n soak green moong dal for 1 hour. N coursly grind.
- Heat ghee in a cooker. Add cuminseeds asofoetida ginger chilli garlic paste n saute. Now add coursely grinded bajri n coursly grinded moon dal. Saute for a min. Add salt turmeric powder mix well n add 5cup water. Stir n close the lid n make 5-6whistle on mid. to slow flame. Lastly Mix 1tsp. Ghee
- Serve hot with chilli aachaar. Tasty healthy Authentic BAJRI NU BHADKU IS READY TO SERVE.
So that’s going to wrap it up for this special food bajri nu bhadku recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
