Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bajri nu bhadku. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bajri nu Bhadku is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bajri nu Bhadku is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bajri nu bhadku using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bajri nu Bhadku:
- Take 1 cup bajra
- Get 1/2 cup green moong dal
- Prepare 3 tsp desi ghee
- Make ready 1/2 tsp cumin seeds
- Prepare 1/8 tsp. Asafoetida
- Make ready 1/2 tsp. Turmeric powder
- Make ready 1 tsp. Ginger chilli garlic paste
- Prepare to taste Salt
- Get as needed Chilli pickle to serve
Steps to make Bajri nu Bhadku:
- Wash n soak bajri for 6-7hrs. Wash n soak green moong dal for 1 hour. N coursly grind.
- Heat ghee in a cooker. Add cuminseeds asofoetida ginger chilli garlic paste n saute. Now add coursely grinded bajri n coursly grinded moon dal. Saute for a min. Add salt turmeric powder mix well n add 5cup water. Stir n close the lid n make 5-6whistle on mid. to slow flame. Lastly Mix 1tsp. Ghee
- Serve hot with chilli aachaar. Tasty healthy Authentic BAJRI NU BHADKU IS READY TO SERVE.
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