Simple Way to Make Super Quick Homemade Different Type of Grilled Chilidog and a Redhot

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, different type of grilled chilidog and a redhot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Different Type of Grilled Chilidog and a Redhot is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Different Type of Grilled Chilidog and a Redhot is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have different type of grilled chilidog and a redhot using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Different Type of Grilled Chilidog and a Redhot:

1. Make ready Red Hot
2. Take 1/4 ounce grilled redhot sausage
3. Prepare 1 slice hotdog buns
4. Make ready 2 tablespoons grilled onion
5. Take 1-1/2 teaspoon dijon mustard
6. Take Hotdogs
7. Take 2 ounce grilled hotdog
8. Make ready 1 slice hotdog bun
9. Make ready 1-1/2 teaspoon dijon mustard
10. Prepare 2 tablespoons grilled onion
11. Take 1 teaspoon chili garlic sauce the one with the rooster on it
12. Make ready Grilled onion
13. Prepare 1 large onion
14. Take 1/2 teaspoon kosher salt
15. Make ready 3 tablespoons extra virgin olive oil
16. Make ready 1 pinch ground black pepper

Instructions to make Different Type of Grilled Chilidog and a Redhot:

1. Light a fire. I used charcoal and oak wood.
2. While I was grilling steaks I grilled a couple of redhots. Peel the onion and score the top. Add 2 tablespoons of olive oil to the bottom of aluminum foil. This does two things it stops the acid from the onion from dissolving the foil and keeps the onion from sticking. Add the rest of the olive oil on top, season with salt and pepper.
3. Add hotdogs to the grill along with the onion in aluminum foil. This is what the aluminum foil looks like after it was cooked with the olive oil in the bottom.
4. Slice some onion. Add the redhot to a bun. Add mustard and onion. Add hotdog to a bun with mustard and chili garlic sauce.
5. Serve I hope you enjoy!!!

So that is going to wrap this up for this exceptional food different type of grilled chilidog and a redhot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!