Recipe of Homemade Carrot Peas Poha – Healthy Breakfast

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot peas poha – healthy breakfast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Peas Poha – Healthy Breakfast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carrot Peas Poha – Healthy Breakfast is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot peas poha – healthy breakfast using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Peas Poha – Healthy Breakfast:

1. Get Poha
2. Get Green Moong Sprouts
3. Make ready Fresh Peas
4. Prepare Finely chopped onion
5. Prepare Grated Carrots
6. Take Green chillies
7. Get Mustard seeds
8. Prepare Curry leaves
9. Prepare Turmeric
10. Make ready Pav bhaji masala
11. Take Oil
12. Prepare Chopped Fresh Coriander leaves
13. Take Juice of lemon
14. Get Salt

Steps to make Carrot Peas Poha – Healthy Breakfast:

1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chilli.
2. Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. - Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid.
3. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. - Served hot Poha with tea.
4. Tip: - - You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha.

So that’s going to wrap it up with this special food carrot peas poha – healthy breakfast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!