Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fried fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Fish is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Fish is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried fish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Fish:
- Prepare Oil (for deep frying)
- Get 1/2 cup Flour
- Get 1/4 teaspoon paprika
- Get Salt (to taste)
- Take Pepper (to taste)
- Make ready pound fish fillets (such as haddock, tilapia, or cod)
- Take Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Instructions to make Fried Fish:
- Gather the ingredients.
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
So that is going to wrap this up with this special food fried fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
