Recipe of Super Quick Homemade Fish and Shrimp Ceviche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish and shrimp ceviche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish and Shrimp Ceviche is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fish and Shrimp Ceviche is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish and Shrimp Ceviche:

1. Get 1 boneless raw fish (tilapia/swordfish)
2. Prepare 8-10 pcs raw shrimp
3. Get 6 pcs lime
4. Make ready 1 pcs lemon
5. Prepare 1 medium size tomato (cut in small pieces)
6. Make ready 1 jalapeño (minced)
7. Get 1 medium size red onion (cut in small pieces)
8. Take 1/2 avocado (cut in small cubes)
9. Prepare 1 / cup minced cilantro
10. Prepare Salt
11. Make ready Pepper
12. Get Serrano pepper (minced) optional

Instructions to make Fish and Shrimp Ceviche:

1. Cut fish and shrimp in cubes. Put in a large size bowl
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
6. Serve with tortilla/nacho chips. Best if served cold.

So that is going to wrap this up with this special food fish and shrimp ceviche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!