20/08/2020 22:42

Easiest Way to Prepare Perfect Basa fish cutlets

by Dora Olson

Basa fish cutlets
Basa fish cutlets

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basa fish cutlets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Basa fish cutlets is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Basa fish cutlets is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have basa fish cutlets using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basa fish cutlets:
  1. Prepare 1 basa fish tin
  2. Get 3 tbsp oil
  3. Take 1 tsp cumin
  4. Make ready 1 onion chopped
  5. Prepare 3 green chillies chopped
  6. Prepare 1 tbsp ginger,garlic and chilli paste
  7. Prepare 1 tsp red chilli powder
  8. Make ready 1 tsp turmeric powder
  9. Make ready 1/2 cup mixed yellow and green capsicum
  10. Get 1 tsp salt + 1 tsp when you add potatoes
  11. Make ready 2 medium potatoes boiled
  12. Prepare 1 tsp garam masala powder
  13. Make ready leaves Some chopped coriander
  14. Take 2 eggs
  15. Take As needed Spicy bread crumbs
Steps to make Basa fish cutlets:
  1. First throw away the oil from the can.now heat oil in a pan then put cumin seeds, onion and chillies.saute few seconds and add in turmeric powder and chilli powder.
  2. Now add ginger,garlic and chilli paste with salt and saute few minutes then add the basa fish chunks and mix well.cook for at least 5 mins.
  3. Now remove pan off the flame and add capsicum, grated potatoes and mix well.now add garam masala powder.
  4. Add salt with coriander leaves and mix well.now take some batter give a round shape use some bread crumbs. Makes 10 cutlets.keep in fridge for at least 5 mins.
  5. Now take a bowl,whisk 2 eggs with a pinch of salt.now dip each cutlet into egg then fold into crumbs. Now shallow fry them.
  6. Serve hot with lemon wedges and enjoy😋.These cutlets are crispy outside but soft and creamy inside.This can also be freezed for a week.

So that is going to wrap this up with this special food basa fish cutlets recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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