Recipe of Perfect Pasta Carbonara

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta carbonara. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pasta Carbonara is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pasta Carbonara is something that I’ve loved my whole life.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

To begin with this particular recipe, we have to first prepare a few components. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:

1. Get 200 g pasta of your choice (spaghetti/fettuccine/penne)
2. Make ready 50 g smoked beef/bacon ham (thickly sliced)
3. Make ready 1 medium size onion (sliced)
4. Prepare 1 cup sliced mushrooms of your choice (shimeji/champignon)
5. Take 1/2 cup fresh milk
6. Get 1 cup grated cheddar cheese
7. Prepare 1 tbs butter
8. Take 1 tbs olive oil
9. Take 1 tbs all purpose flour
10. Take to taste Salt & pepper
11. Take 1 tsp beef stock (store-bought)
12. Make ready 1/2-1 cup pasta water
13. Get Fresh parsley (chopped)

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. This cheesy pasta dish is an Italian favourite.

Steps to make Pasta Carbonara:

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
4. Lastly, toss the pasta in the sauce. Mix them well.
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and.

So that is going to wrap it up with this special food pasta carbonara recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!