Steps to Make Super Quick Homemade Fried fish with dabu sambal

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried fish with dabu sambal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried fish with dabu sambal is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fried fish with dabu sambal is something that I have loved my whole life. They’re nice and they look wonderful.

In Bahasa Indonesia, we call it Ikan Goreng (fried fish). What special about it is the "sambal". Dabu-dabu comes close to the Mexican salsa sauce, it is of Manado's origin. Freshly ground sambal terasi mixed with sliced fried jengkol, a kind of tropical bean with slightly stinky aroma native Sambal ikan. a Malay-style dish prepared from fish and spices and cooked until the fish loses its shape.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried fish with dabu sambal:

1. Get 3 pcs big pompano fish
2. Prepare 5 cloves garlic
3. Get 1 tsp turmeric
4. Take 1 tsp coriander
5. Make ready 1 inch ginger
6. Make ready Salt
7. Take 1 tsp Lemon
8. Get 50 ml water
9. Make ready Dabu Sambal
10. Take 3 pcs shallot
11. Make ready 6 pcs red thai chili
12. Take 1 tsp shrimp paste
13. Take 5 pcs grape tomatoes
14. Take 1 tsp mushroom stock
15. Get 1 tsp palm sugar
16. Make ready Cut or grind them together

Great to balance out sweet dishes like ones with coconut milk. This dish, with its tangy sambal, is incredible with the cucumber salad. When oil begins to shimmer, add fish, skin-side down, and cook, turning once, until skin is. Enjoy with: Fried fish, fried chicken, sayur asem, raw vegetables (lalab).

Instructions to make Fried fish with dabu sambal:

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉

When oil begins to shimmer, add fish, skin-side down, and cook, turning once, until skin is. Enjoy with: Fried fish, fried chicken, sayur asem, raw vegetables (lalab). This sambal recipe originated from Manado, a coastal town known for spicy dishes and fresh seafood. Usually found around Central Java, this sambal is only mildly spicy. Rempah Fish Recipe (Fried Fish Stuffed with Sambal).

So that is going to wrap this up with this exceptional food fried fish with dabu sambal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!