17/09/2020 07:33

Recipe of Speedy Healthy Breakfast Spicy  Carrot  Dosa

by Ricky Castillo

Healthy Breakfast Spicy  Carrot  Dosa
Healthy Breakfast Spicy  Carrot  Dosa

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy breakfast spicy  carrot  dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Breakfast Spicy  Carrot  Dosa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Healthy Breakfast Spicy  Carrot  Dosa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy breakfast spicy  carrot  dosa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Healthy Breakfast Spicy  Carrot  Dosa:
  1. Take For dosa batter
  2. Take 2 cup rice (sonamasoori rice)
  3. Prepare 1 cup urad dal (unpolished)
  4. Get to taste Salt
  5. Get 1/2 tsp funegreek seeds (methi seeds)
  6. Prepare as needed water
Steps to make Healthy Breakfast Spicy  Carrot  Dosa:
  1. Wash rice and dal properly. Soak rice and dal with methi seeds separately in a bowl for 3 hrs. After 3 hrs. grind rice and dal to a smooth paste. Transfer to a bowl and keep over night for fermating. Next day mix dosa batter nicely. Add salt and water as needed. Heat non stick pan (without oil). Pour spoonful of the batter. Spread evenly and make a circular shape or round shape.
  2. Left over carrot chutney. Take two carrot wash properly and chopped it. Heat oil in kadai. Fry chopped carrot, 1 dry red chilly, seasame seeds, cumin seeds, fresh grated coconut for few minutes. Cool it. Grind it into a paste. If you want to add tamarind pulp.You can.Pour the 1 tsp left over carrot mixture and 1/2 tsp butter on the top of the dosa. Cook till it is light brown in colour. Fold it and transfer to a plate. Repeat the same procedure. Once it is done.
  3. Transfer to a serving plate. Enjoy carrot dosa with sambar and coconut chutney

So that’s going to wrap this up with this special food healthy breakfast spicy  carrot  dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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