Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish fillet with cream corn. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Fillet with Cream Corn is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fish Fillet with Cream Corn is something which I have loved my whole life. They are fine and they look fantastic.
Cantonese Fish Fillet Recipe served with a creamed corn sauce - one of my family's favourites, featuring a light crispy fish paired with a creamy corn sauce oozing with natural sweetness! Today I'm feeling for something with a taste of home. Learn how to make Fish Fillet with Creamy Sweet Corn! Get the recipe for : Fish Fillet with Creamy Sweet Corn This popular Cantonese dish, well-loved by.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish fillet with cream corn using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fish Fillet with Cream Corn:
- Prepare 2 pieces fish fillet
- Prepare 1 can cream corn
- Prepare Some celery
Fish fillet in Cream SauceImmaculate Bites. Preparing fish fillets Defrost fish fillet. Rinse it (my habit for sanity) and squeeze excess water. Frying fillets When oil is heated, dredge fish fillets into the batter, gently put them into wok. the sauce reminds me of Chinese cream of corn soup….so good.
Steps to make Fish Fillet with Cream Corn:
- Fry fish fillet until cooked then remove.Pour the cream corn and.let it simmer.Add celery mix and add in the fish and simmer once again then remove.
Rinse it (my habit for sanity) and squeeze excess water. Frying fillets When oil is heated, dredge fish fillets into the batter, gently put them into wok. the sauce reminds me of Chinese cream of corn soup….so good. Place fish fillets inside the bowl with flour mix one or two at a time then cover and shake to coat fish evenly. Deep fry fish until cooked then place in a paper lined towel to remove excess oil. Corn and Fig Cream: Boil the chicken consomme and the cream.
So that’s going to wrap this up with this special food fish fillet with cream corn recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
