Recipe of Ultimate Pisang Bolen (Banana Turnover)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pisang bolen (banana turnover). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pisang Bolen (Banana Turnover) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pisang Bolen (Banana Turnover) is something which I’ve loved my entire life. They are nice and they look fantastic.

❤ I hope you like this video! It would mean so much to me if you share this recipe with your friends. ❤ I hope this video was fun and helpful. Note : My advise.if you try this. Make use banana, plantain was tasty but after it cooled.

To get started with this recipe, we have to first prepare a few components. You can have pisang bolen (banana turnover) using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pisang Bolen (Banana Turnover):

1. Prepare 1 sheets puff pastry dough (store bought)
2. Make ready 2-3 very ripe plaintains
3. Make ready as needed Granulated sugar,
4. Take Egg wash
5. Prepare 1 egg, beaten
6. Get 1 tbs water

Banana Pie dibuat dari kulit pastry yang garing dengan potongan pisang di bagian tengah. Selain itu ada banyak pilihan topping juga yang bisa dipilih. Kalau kamu pencinta bolen pisang, gak perlu jauh-jauh pergi ke Bandung dulu buat mencicipnya. Sebab, bikin sendiri ternyata gak sesulit yang kamu Selanjutnya, panggang bolen pisang sampai terlihat kering dan bagian atasnya jadi kecokelatan.

Steps to make Pisang Bolen (Banana Turnover):

1. Preheat the oven to 350°F.
2. Cut all the plaintain into 9 pieces then half each piece.
3. Unfold the puff pastry sheet.
4. Cut the sheet into 9 equal parts.
5. Roll out each part to 4x4 inch.
6. Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.
7. Fold it like an envelope. Make sure the seams are closed tightly.
8. Place it on a lined baking sheet (seam side down).
9. Repeat the process for the remaining pastry sheet and plaintain.
10. Brush the top with egg wash.
11. Bake for 40 minutes.
12. Let them cool down and serve.

Kalau kamu pencinta bolen pisang, gak perlu jauh-jauh pergi ke Bandung dulu buat mencicipnya. Sebab, bikin sendiri ternyata gak sesulit yang kamu Selanjutnya, panggang bolen pisang sampai terlihat kering dan bagian atasnya jadi kecokelatan. Cara membuat pisang bolen yang merupakan hidangan ringan berbahan baku pisang yang dilapisi lembar-lembar adonan dan kemudian digoreng. Menyambut lebaran kue pisang bolen juga dapat digunakan sebagai kue lebaran karena rasanya yang enak dan bisa tahan sampai dengan seharian. Lihat juga resep Pisang Bolen Bandung enak lainnya.

So that’s going to wrap this up for this exceptional food pisang bolen (banana turnover) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!