How to Prepare Homemade Baba Ghanoush

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baba ghanoush. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baba Ghanoush is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Baba Ghanoush is something that I have loved my whole life.

Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the eggplant is first charred over a gas flame or on the grill. how to make baba ganoush (roasted eggplant dip). Baba Ganoush - How to Make Roasted Eggplant Dip & Spread - Kelvin's Kitchen. Watch how to make the best baba ganoush in this short recipe video!

To get started with this particular recipe, we have to prepare a few components. You can have baba ghanoush using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baba Ghanoush:

1. Take Eggplant, 2 Large
2. Prepare Pinch Sea Salt,
3. Make ready Pinch Black Pepper,
4. Make ready Canola / Peanut / Vegetable Oil, A Few Drizzle
5. Prepare 2 TBSP Good Quality Tahini,
6. Make ready 1 TBSP High Quality Peanut Butter Preferably Pic's,
7. Take 1/2 TSP Cumin Powder,
8. Make ready 2 TBSP Extra Virgin Olive Oil,
9. Take Pinch Dried Mushroom Powder,
10. Make ready 2 Cloves Garlic Grated,
11. Take Fresh Lemon Juice, 1/2 Lemon
12. Prepare Fresh Lemon Zest, 1/2 Lemon
13. Make ready 1/2 TSP Smoked Paprika,
14. Take Pita Bread Homemade or Store-Bought, To Serve
15. Get Cauliflower Couscous, To Serve
16. Take Parsley Coarsely Chopped, For Garnishing

This new method saves you time and energy and is JUST as delicious - if not more - than the. This Baba Ganoush recipe is easy to make, perfect for dipping or spreading, and full of the best rich and zesty flavors. It's no secret here on the blog that I've always been a bit on. I love Baba Ghanoush and this one was very good!

Steps to make Baba Ghanoush:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Pls visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread for the pita bread recipe. You can replace the milk with any dairy-free milk for vegan options.
3. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Slice the eggplants in halves lengthwise. - - Rub the cut surface with some salt. - - Set aside on a wire rack for about 15 mins.
4. This will draw out excess moisture from the eggplants. - - Pad the eggplants dry. - - Transfer onto a baking tray lined with parchment paper. - - Season with salt and pepper.
5. Drizzle some oil over the top. - - Turn the eggplants, cut side down. - - Wack into the oven and roast for about 45 mins or until they almost fall apart. - - Remove from the oven.
6. Set aside until cool enuff to handle. - - Once cooled, use a spoon and scrape out the flesh from the skins. - - Discard the skins and transfer the flesh onto a sieve over a bowl. - - Gently press to release more moisture and liquid from the flesh. - - Do not overdo it by pressing too hard.
7. Transfer the flesh onto a large mixing bowl. - - Add in tahnini, peanut butter, olive oil, garlic, cumin, paprika, mushroom powder, lemon juice and zest.
8. Stir to combine well. - - Taste and adjust for seasonings with more salt and pepper. - - Drizzle some more olive oil over the top and garnish with parsley. - - Serve immediately with pita bread and cauliflower couscous.

It's no secret here on the blog that I've always been a bit on. I love Baba Ghanoush and this one was very good! I used more lemon juice than called for. I had a hard time just mixing this up in a bowl, so I threw it in the food processor and. Baba Ganoush - The Father of all Eggplant Dips.

So that is going to wrap it up with this exceptional food baba ghanoush recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!