Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheese paratha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheese Paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheese Paratha is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese paratha using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese Paratha:
Make ready all-purpose flour
Make ready whole wheat flour
Get Amul mozzarella cheese
Take Amul processed cheese
Get onion finely chopped
Prepare capsicum finely chopped
Make ready mixed hurb
Make ready chilli flakes
Prepare black pepper
Get chopped green chilli
Prepare Oil to knead the dough and for frying
Prepare Salt
Steps to make Cheese Paratha:
Take a large bowl. Add all-purpose flour, whole wheat flour and salt. Add 2 tbsp of oil and mix well.
Add water little by little and knead a soft dough. Sprinkle some oil on the dough. Rest it for 30 minutes.
In another bowl shred mozzarella cheese and processed cheese. Add mixed herbs, chilli flakes, black pepper. Mix well.
Now add chopped onion, chopped capsicum, chopped green chilli and a little salt. Mix gently.
Knead the dough again for 1-2 minutes. Make an equal portion from the dough. Take one portion, sprinkle some dry flour on the base. Roll it into a thin chapati.
Put some cheese stuffing. Then fold it and make a triangular shape. Stick the corners.
Put a tawa over medium flame and let it heat. Once the tawa is hot. Place the paratha on it. Cook both the sides by applying oil.
Then transfer to a plate. Repeat the process for rest of the parathas. Serve hot.
So that is going to wrap this up with this special food cheese paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!