Step-by-Step Guide to Prepare Speedy Rosemary & Brown Sugar Grilled Pork Chops

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rosemary & brown sugar grilled pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rosemary & Brown Sugar Grilled Pork Chops is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rosemary & Brown Sugar Grilled Pork Chops is something which I have loved my whole life. They are fine and they look fantastic.

Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. Learn more about the physical description and uses of the rosemary plant. Rosemary, Rosmarinus officinalis is Iron and Manganese rich vegetable support for Skin Health, Anti-Inflammatory Qualities and Breathe Freshener.

To begin with this recipe, we must prepare a few ingredients. You can have rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:

1. Prepare Brine
2. Make ready 2 quarts Water
3. Prepare 1/4 Cup Himalayan/Sea Salt
4. Take 1/4 Cup Brown Sugar
5. Make ready 2 Tablespoons Rosemary
6. Get For the grill
7. Make ready Rosemary to taste (if more is desired)
8. Get to taste Brown sugar

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Steps to make Rosemary & Brown Sugar Grilled Pork Chops:

1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
2. Brine for 1 to 24 hours. Obviously, the longer the better.
3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
6. Let meat rest for 2 minutes. Then serve and enjoy!

It is an aromatic and distinctive herb with a sweet, resinous flavor. Here's how to grow your own rosemary plants! Remarkable Rosemary Botanical name: Rosmarinus officinalis. Since its primordial Mediterranean origins, the rich and distinct fragrance of rosemary has graced gardens, kitchens and apothecaries. Rosemary (Rosmarinus officinalis) is an herb commonly used in savory cooking.

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