Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one pot zucchini mushroom pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One pot zucchini mushroom pasta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. One pot zucchini mushroom pasta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One pot zucchini mushroom pasta:
- Get 1 pound spaghetti
- Prepare 1 tub mushrooms, thinly sliced
- Make ready 2 zucchini, thinly sliced and quartered
- Prepare 1/2 bag frozen peas
- Make ready Pinch garlic
- Prepare to taste Salt and pepper
- Make ready 1/3 cup grated Parmesan
- Make ready 1/4 cup heavy cream
Instructions to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
So that is going to wrap this up with this exceptional food one pot zucchini mushroom pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
