How to Make Award-winning White Chocolate Matcha Cookies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white chocolate matcha cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Chocolate Matcha Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. White Chocolate Matcha Cookies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook white chocolate matcha cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Matcha Cookies:

1. Prepare 218 g Unbleached All Purpose Flour,
2. Take 20 g High Quality Matcha Powder,
3. Get 1/2 TSP Baking Soda,
4. Get 1 TSP Sea Salt,
5. Get 134 g Dark Muscovado Sugar,
6. Get 12 g Blackstrap Molasses,
7. Get 104 g Granulated Sugar,
8. Get 167 g Unsalted Butter Room Temperature,
9. Make ready 60 g Eggs Lightly Beaten,
10. Make ready 214 g High Quality White Chocolate Chips Preferably Valrhona,

Instructions to make White Chocolate Matcha Cookies:

1. In a large bowl, add flour, matcha powder, baking soda and salt. - - Stir to combine well. - - In another bowl, add muscovado sugar, molasses and granulated sugar. - - Mix to combine well. - - In another large mixing bowl, add butter. - - Cream butter using a hand mixer or a stand mixer with the paddle attachment.
2. Cream until it resembles a mayo texture. - - Add in the sugar mixture and egg. - - Continue mixing until well combined. - - You should have a smooth mixture with no large lumps. - - Sieve in half of the flour mixture. - - Mix until the flour mixture is fully incorporated.
3. Sieve in the remaining half. - - Mix until the flour mixture is fully incorporated. - - Make sure no lumps. - - Lastly, add in the white chocolate chips. - - Give it a final mix with a spatula to combine well. - - Cover with cling film and set aside in the fridge for 30 mins.
4. Preheat oven to 160 degree celsius or 325 fahrenheit. - - Prepare 2 baking trays lined with parchment paper. - - Scoop 40g of cookie dough and roll into a ball. - - Place onto the baking tray. - - Repeat the process for the remaining cookie dough. - - Leave about 1.5 inches of spaces between the cookies.
5. You may have to bake the cookies in batches and you should have 20 cookies. - - Allow the cookie dough balls thaw to room temperature before baking. - - You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.
6. Wack the cookies into the oven and bake for about 18 to 20 mins or until the edges start to brown. - - Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. - - Serve immediately.

So that is going to wrap it up with this exceptional food white chocolate matcha cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!