Easiest Way to Make Homemade Breakfast Quiche

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Quiche is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Breakfast Quiche is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have breakfast quiche using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Quiche:

1. Make ready single layer 9 inch pie crust
2. Take large eggs
3. Get half n half or heavy cream
4. Get sour cream
5. Prepare grated cheese
6. Get medium onion, chopped
7. Prepare Ground pork sausage
8. Get bacon
9. Make ready green bell pepper chopped
10. Get jalapeno stemed, seeded, and chopped fine
11. Get Fresh mushrooms sliced
12. Take Lemon pepper
13. Prepare salt
14. Make ready garlic powder

Steps to make Breakfast Quiche:

1. Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. - - https://cookpad.com/us/recipes/345384-southern-pie-crust
2. STIR FRY pork sausage while the pie crust bakes.
3. Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
4. Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
5. Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later..
6. BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
7. After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
8. Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon.
9. After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.

So that’s going to wrap this up for this exceptional food breakfast quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!