Simple Way to Prepare Speedy Creamy and Healthy Carrot Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy and healthy carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy and Healthy Carrot Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy and Healthy Carrot Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy and healthy carrot soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy and Healthy Carrot Soup:

1. Get carrots, chopped
2. Prepare chickpea, boiled
3. Get garlic, finely chopped
4. Take ginger, finely chopped
5. Take onion, chopped
6. Get turmeric powder
7. Get cumin powder
8. Make ready black pepper
9. Prepare Salt
10. Get olive oil
11. Prepare water, more as needed
12. Take lemon juice
13. Make ready chopped almonds, peeled
14. Prepare Toasted almonds
15. Get olive oil
16. Get pepper
17. Make ready Salt

Instructions to make Creamy and Healthy Carrot Soup:

1. In a large pan, heat olive oil over medium flame. When it starts to simmer, add garlic. Cook until fragrant.
2. Then add ginger and cook for about 2-3 minutes.
3. Add onions and cook until translucent.
4. Add the chopped carrots, cumin powder, turmeric powder, black pepper and salt. Mix. Cook for 8-10 minutes or until the carrots begins to soften.
5. Add the boiled chickpea and pour water. Mix everything nicely. Bring it to a boil over medium heat.
6. Reduce the flame to low and cover with a lid. Allow it to simmer for 20-25 minutes or until the carrots are tender.
7. Turn the flame off and allow it to cool down.
8. Puree the soup in a blender until completely smooth. Reheat the soup in the same pan and stir in lemon juice.
9. To make the toasted almonds, heat olive oil on medium flame. Add peeled and chopped almonds, pepper and salt. Mix well and cook until it turns slightly golden.
10. Pour the soup in bowls. Garnish with a drizzle of olive oil, toasted almonds and black pepper if desired. Serve warm.

So that’s going to wrap it up for this special food creamy and healthy carrot soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!