How to Make Quick Apple Turnover

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple turnover. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These easy apple turnovers are made with puff pastry and a delicious apple filling. When I was growing up, my family loved apple turnovers so we always had a. Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Turnovers. Baked turnovers can be stored in an airtight container at room temperature for a few days.

Apple Turnover is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Apple Turnover is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple turnover using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Turnover:

1. Get 1 batch homemade/store bought puff pastry
2. Take 4-5 small apples, peeled, cored, diced
3. Get 1/4 cup light brown sugar
4. Get 1 tsp ground cinnamon
5. Get 1 tbs lemon juice
6. Take 1/4 tsp salt
7. Prepare 1 tbs unsalted butter
8. Get 1 egg yolk, lightly beaten

In this video, you'll see how to make easy apple turnovers. You don't have to be a pastry chef to make these simple but impressive treats. (Redirected from Apple Turnover). A turnover is a type of pastry or bread made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich.

Instructions to make Apple Turnover:

1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
3. Remove the apples from the heat and let cool to room temperature.
4. Take the puff pastry out from the fridge.
5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
7. Crimp tightly along the edges with a fork to seal.
8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
9. Bake the pies for 20-25 minutes, or until golden brown and puffy.
10. Flaky, buttery and sweet.

A turnover is a type of pastry or bread made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Best Apples for For Apple Pies or Apple Turnovers. There are tons of different types of apples out there but not all are created equal when it comes to making turnovers. Arrange apple turnovers on a parchment paper lined, rimmed baking sheet.

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