Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken garlic alfredo zoodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Garlic Alfredo Zoodles is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Garlic Alfredo Zoodles is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken garlic alfredo zoodles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Garlic Alfredo Zoodles:
- Take 1 lb Package Cubed Chicken Breast
- Get 8 oz. Package Mushrooms (if desire) or any extras
- Make ready 16 oz Jar Ragu Roasted Garlic Parmesan Sauce
- Get 1 lb Package Italian Zoodles
- Make ready White Rice (if desire)
- Prepare 1 tbsp Olive Oil or Butter
Instructions to make Chicken Garlic Alfredo Zoodles:
- I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl.
- Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft.
- Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot.
- If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!
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