Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled huli huli chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Huli Huli Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grilled Huli Huli Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Huli Huli Chicken:
- Make ready 1 cup packed brown sugar
- Make ready 3/4 cup ketchup
- Prepare 3/4 cup reduced-sodium soy sauce
- Get 1/3 cup sherry or chicken broth
- Make ready 2-1/2 teaspoons minced fresh gingerroot
- Get 1-1/2 teaspoons minced garlic
- Take Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)
Steps to make Grilled Huli Huli Chicken:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
- Drain chicken, discarding marinade.
- Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY
So that’s going to wrap this up with this exceptional food grilled huli huli chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
