Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ginger basil chai. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger Basil Chai is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ginger Basil Chai is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ginger basil chai using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Basil Chai:
- Take water
- Take milk
- Make ready sugar
- Get black tea (regular)
- Prepare ginger crushed
- Prepare basil(tulsi) leaves
Instructions to make Ginger Basil Chai:
- Boil water in a sauce pan.
- Add ginger and basil leaves. On low heat give it 1-2 boil.
- Add tea. Brew it for 2-3 minutes.
- Now add milk and sugar. Simmer for 3-4 minutes.
- Strain it and serve hot.
So that is going to wrap it up with this exceptional food ginger basil chai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
