Recipe of Any-night-of-the-week Chicken Alfredo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Perhaps this is why most takeout Alfredo falls short for me — it's too entwined in my own culinary. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein.

Chicken Alfredo is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Alfredo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken alfredo using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo:

1. Make ready 1/2 Package Tyson Sliced and Grilled Chicken (frozen)
2. Get 1 (8 oz) Package of Cream Cheese
3. Take 1 Stick Butter
4. Get 1 Cup Mozzarella Cheese
5. Get 1 Cup Italian Blend Cheese
6. Make ready 1 Teaspoon Italian Seasoning
7. Get 1/2 Teaspoon Garlic Powder (optional)
8. Make ready 1 Cup Milk
9. Get 1/2 Box Penne Pasta

Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. You're just two steps away from cheesy pasta perfection.

Steps to make Chicken Alfredo:

1. Preheat oven to 350 degrees.
2. Melt Cream Cheese and Butter together in a 2 quart pot.
3. Add Italian Seasoning (and Garlic Powder) and Milk, then add Italian Blend Cheese and heat till cheese is melted.
4. While melting the cheese, butter, and milk, in a separate pot, boil and cook the Penne pasta.
5. Strain Pasta.
6. Butter 9x13 pan or Spray with Butter flavor cooking spray.
7. Put frozen Chicken in pan, break chicken into smaller pieces if desired.
8. Pour Pasta over Chicken in pan, then pour the melted cheese mix over Chicken and Pasta.
9. Stir the mix to blend everything together, then top with Mozzarella Cheese.
10. Cover pan and place in oven to cook for 20 minutes. After 20 minutes, check to see if the middle of the Alfredo is bubbling. If not, place in for another 20 minutes, checking occaisionally to see if bubbling.
11. If desired to brown a bit, remove cover and cook an additional 5 minutes or so.

Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. You're just two steps away from cheesy pasta perfection. Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home. Start by cooking fettuccine and seasoning chicken breasts. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious.

So that is going to wrap this up for this special food chicken alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!