Steps to Prepare Ultimate Breakfast Quiche

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast Quiche is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Breakfast Quiche is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast quiche using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Breakfast Quiche:

1. Prepare 1 single layer 9 inch pie crust
2. Make ready 5 large eggs
3. Take 3/4 cup half n half or heavy cream
4. Get 1/4 cup sour cream
5. Make ready 1 cup grated cheese
6. Prepare 1/2 medium onion, chopped
7. Get 1 lb Ground pork sausage
8. Prepare 5 slice bacon
9. Take 1 green bell pepper chopped
10. Get 1 jalapeno stemed, seeded, and chopped fine
11. Prepare 4 oz Fresh mushrooms sliced
12. Prepare 1 tsp Lemon pepper
13. Prepare 1/2 tsp salt
14. Make ready 1/2 tsp garlic powder

Steps to make Breakfast Quiche:

1. Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. - - https://cookpad.com/us/recipes/345384-southern-pie-crust
2. STIR FRY pork sausage while the pie crust bakes.
3. Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
4. Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
5. Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later..
6. BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
7. After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
8. Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon.
9. After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.

So that’s going to wrap it up for this special food breakfast quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!