Recipe of Any-night-of-the-week Low Carb Instant Pot Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb instant pot chicken curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Instant Pot Chicken Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Low Carb Instant Pot Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Get Chicken Breast Fillets
2. Take Coconut Oil
3. Take Chopped Onion
4. Get Garlic Powder
5. Take heaped Teaspoons ground ginger
6. Make ready Cumin
7. Make ready Turmeric
8. Get Cayenne Pepper
9. Take Medium Curry Powder
10. Prepare Heaped Teaspoons Mixed Herbs
11. Make ready Pink Himilayan Salt
12. Prepare Heaped Tablespoon Erythritol
13. Prepare Chopped Tomatoes
14. Make ready of Chicken Stock
15. Make ready water
16. Get Double Cream

Instructions to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
6. Drain the stock from the pot.
7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
9. Serve with Cauliflower Rice.

So that is going to wrap this up for this exceptional food low carb instant pot chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!