Steps to Make Award-winning Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi using 37 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:

1. Take Fresh hara Channa
2. Get Paneer 1/2 inch cubes 300 grams
3. Get Oil
4. Make ready Cumin seeds
5. Make ready Onions finely chopped
6. Get Garlic paste
7. Make ready Ginger paste
8. Take Coriander powder
9. Prepare Red chilli powder
10. Make ready Turmeric powder
11. Take Cumin powder
12. Take Garam masala powder
13. Make ready Green chillies slit
14. Make ready Tomatoes quartered
15. Make ready for chanamasala
16. Prepare Pomegranate seeds (anardana)
17. Take Cumin seeds
18. Make ready Coriander seeds
19. Take Whole dry red chillies
20. Get For Aloo Methi Sabji.
21. Make ready oil
22. Take cumin seeds
23. Prepare asafoetida
24. Get dried red chillies
25. Take red onion, finely chopped
26. Prepare Thai green chillies, finely chopped
27. Make ready potatoes, peeled and cubed
28. Make ready methi leaves, about 1 1/2 cups when chopped
29. Get turmeric powder
30. Get coriander powder
31. Prepare Kashmiri chilli powder
32. Prepare salt,
33. Prepare For fruit yogurt
34. Make ready strawberries mashed
35. Make ready plain yogurt
36. Take chopped mixed fruits(Apple,orange,pomegrante seeds)
37. Get Honey

Instructions to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:

1. Cook green chana in three cups of water with salt for twenty to twenty five minutes or pressure cook for five minutes. Drain and reserve cooking liquor. Coarsely powder all the ingredients of chana masala. Heat three tablespoons of oil in an iron kadhai and add cumin seeds. When they change colour, add onions and sauté till pink. Add ginger paste, garlic paste, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half the cumin powder.
2. Add boiled green chana with the reserved cooking liquor and one cup of water. Add salt, garam masala powder and let it cook for five to six minutes. In another pan, heat the remaining oil, add slit green chillies, remaining cumin powder and tomatoes.
3. Cook for a minute and add to the green chana mixture in the kadhai. Stir and allow cook on low heat till almost dry. Add paneer cubes, stir gently and continue to cook for another two minutes. Serve hot.
4. For Aloo-Methi Sabji…Wash the methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest, place in a bowl and add about 2 tsp salt to it. Mix well and keep aside. - Heat the oil in a heavy bottomed pan. Add the cumin seeds, asafoetida and dried red chillies. Once the cumin and chilli start to turn colour, add the onion and green chillies. Sauté till the onions start to become soft.
5. Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 minutes, till the potatoes are almost tender.
6. Now squeeze the methi leaves to take out any water from them. Add to the pan with the potatoes. Add turmeric powder, coriander powder, Kashmiri chilli powder and salt. Give it a quick stir and let it cook over medium heat for 3-4 minutes. Remove from heat and serve hot.
7. For Fruit Yogurt…In a bowl mash berries with a fork to release their natural juice and sweetness.
8. Add in yogurt,all chopped fruits and stir until combine. Test for sweetness and add in a drizzle of honey or maple syrup to your desired sweetness. Stir.Serve chilled.
9. Now in a plate arrange all dishes,chapattis,rice,fresh fruits,salad and masala lassi.

So that is going to wrap this up with this exceptional food green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!