Recipe of Super Quick Homemade Chocolate pecan pie

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pecan pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate pecan pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate pecan pie is something that I’ve loved my whole life.

This is made just like a traditional pecan pie, with the addition of chocolate chips. I try a different chocolate pecan pie recipe each year but I'm sticking with this one from now on! The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. This Chocolate Pecan Pie comes together quick with very little prep time.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate pecan pie using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate pecan pie:

1. Take Frozen pie crust (store bought)
2. Take 1/2 cup light corn syrup
3. Get 1/2 cup white sugar
4. Get 1/2 dark brown sugar
5. Take 1/2 stick butter
6. Take 2 tablespoons flour
7. Prepare 1/4 cup unsweetened cocoa powder
8. Make ready 3 eggs
9. Get 1 cup pecans
10. Get 1/2 cup milk chocolate chips

Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Chocolate Pecan Pie is a rich combination of toasted pecans, sugar, corn syrup, butter, and eggs which gives this pie a soft and gooey texture. Our dark chocolate pecan pie recipe is the perfect way to close out a Sunday dinner.

Steps to make Chocolate pecan pie:

1. Melt the butter and chocolate chips on the stove top on low heat
2. Set oven to 350. Combine the flour, corn syrup and both sugars
3. Stir in the unsweetened cocoa once the sugar mixture is combined.
4. Pour the melted butter and chocolate chip combo into the mix
5. Beat the eggs in the mix until smooth. It’ll be kind of like brownie batter
6. Pour the filling into your pie crust and sprinkle chopped pecans on the top.
7. Put into the oven on top rack for 30-45 minutes! NOTE: the middle will jiggle a little bit when it’s done, but not the sides. The center will firm more once its cooled. The texture should be thick, fudgy rich and almost like a brownie!

Chocolate Pecan Pie is a rich combination of toasted pecans, sugar, corn syrup, butter, and eggs which gives this pie a soft and gooey texture. Our dark chocolate pecan pie recipe is the perfect way to close out a Sunday dinner. Chocolate Pecan Pie. this link is to an external site that may or may not meet accessibility guidelines. Gooey and rich chocolate pecan pie, super chocolatey and not overly sweet. It's less sweet than a classic pecan pie thanks to the bittersweet chocolate and a reduced amount of sugar.

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