29/07/2020 16:19

How to Prepare Any-night-of-the-week Grilled Cheeseburgers

by Cora Atkins

Grilled Cheeseburgers
Grilled Cheeseburgers

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled cheeseburgers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Cheeseburgers is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Grilled Cheeseburgers is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have grilled cheeseburgers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Cheeseburgers:
  1. Make ready 5-6 Lbs. Ground Beef
  2. Get 2 Packets Goya Sazon
  3. Get Black Pepper
  4. Get Garlic Salt
  5. Prepare Onion Powder
  6. Get 4 Cloves Garlic
  7. Make ready 1 Squirt of Hoisin Sauce
  8. Get Cheese
Instructions to make Grilled Cheeseburgers:
  1. Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties.
  2. Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually.
  3. Place on a hot grill. Cook to your liking. Thickness will determine cooking time.
  4. When you’ve flipped your burger and feel it’s about 75% done, add your cheese and cover. Serve with other grilled goodies.
  5. This is just a bonus, but you can top with bacon, onion rings, or whatever else comes to mind.

So that is going to wrap this up for this exceptional food grilled cheeseburgers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


close