Steps to Prepare Favorite Mike's Garlic Linguini Alfredo
by Cordelia Nelson
Mike's Garlic Linguini Alfredo
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's garlic linguini alfredo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Garlic Linguini Alfredo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Garlic Linguini Alfredo is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's garlic linguini alfredo using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Linguini Alfredo:
Make ready ● For The Noodles
Prepare as needed Al Dente Artisinal Garlic Linguini Noodles
Take as needed Garlic Olive Oil
Take to taste Fine Minced Basil
Make ready ● For The Garlic Alfredo Sauce
Take 2 Cups Heavy Cream
Get 1/2 Cup Parmesan Cheese [shreadded - or Gruyere works as well]
Get 1/4 Cup Mozzarella Cheese [shreadded]
Get 2 tbsp Philadelphia Cream Cheese
Make ready 1 Stick Kerrygold Garlic Herb Butter
Prepare 1 tbsp Fine Minced Garlic
Make ready 1 Can Artichokes [fully drained - chopped]
Prepare 1 Can Black Olives [halved]
Get 1/4 Cup Fresh Parsley [+ reserves for garnish]
Make ready 4 oz Can Sliced Mushrooms [or 1/2 cup fresh]
Take to taste Fresh Ground Black Pepper
Get to taste Salt
Make ready ● Sides/Options
Make ready to taste Grilled Chicken
Get to taste Crab Meat
Prepare to taste Fresh Clams
Make ready to taste Shrimp
Make ready as needed Garlic Bread
Make ready as needed Garden Salad
Steps to make Mike's Garlic Linguini Alfredo:
Here's what you'll need in steps 1 thru 3.
Kerrygold and Philadelphia brands pictured.
3 minute Garlic Linguini pictured.
Chop all veggies and and add everything to the pot. Simmer for 15 minutes.
Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!
Heat your oven and begin to make your garlic bread.
Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes.
Drain your noodles and lightly drizzle with garlic olive oil. Toss well.
Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!
So that is going to wrap this up for this exceptional food mike's garlic linguini alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!