Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salt-grilled saba with frying pan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salt-Grilled Saba with frying pan is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salt-Grilled Saba with frying pan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salt-Grilled Saba with frying pan:
- Take 4 fillets Saba
- Get 1 % salt of fish weight
- Get 2 tbsp Sake (Japanese cooking wine)
Steps to make Salt-Grilled Saba with frying pan:
- Thaw it completely in the refrigerator when using frozen Saba.
- Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
- Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
- Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
- Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
- Turn over and cook with lid for 4 minutes more.
So that’s going to wrap it up for this special food salt-grilled saba with frying pan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
