Recipe of Quick Hitsumabushi (Grilled Eel on Rice)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, hitsumabushi (grilled eel on rice). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hitsumabushi (Grilled Eel on Rice) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hitsumabushi (Grilled Eel on Rice) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook hitsumabushi (grilled eel on rice) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hitsumabushi (Grilled Eel on Rice):

1. Get 2 prices Kabayaki Eel
2. Get 2-4 tbsp Sake (Japanese cooking wine)
3. Make ready 3 cups Rice
4. Make ready 1/2 bottle Unagi-no-Tare (Marinate Sauce)
5. Prepare As needed Wasabi
6. Prepare As needed Spring onion
7. Get As needed Nori Sea Weed
8. Make ready 500 ml Water
9. Take 1 tsp Japanese Soup Stock
10. Make ready 1/2 tsp Soy Sauce

Instructions to make Hitsumabushi (Grilled Eel on Rice):

1. Cook 3 cups of rice.
2. Chopped spring onion. Cut the Nori seaweed into small thin pieces with kitchen scissors. Prepare the Wasabi.
3. Make Ochazuke soup.Bring 500 ml of water to a boil and add the 1 tsp Japanese sauce stock and 1/2 tsp soy sauce. (Reheat just before eating.)
4. Rinse the sauce on the surface of the eel with water. Wipe the Eel with kitchen towels.
5. Place the crumpled aluminum foil on the frying pan and place the eel on it. (Cut eels according to the size of the frying pan.) Sprinkle 2 tbsp of sake, cover and steam over low heat for 4-5 minutes.
6. Place the rice on a frying pan made from eel. (You don't have to wash the frying pan.) Sprinkle half bottle of Unagi-no-tare.
7. Cut the steamed eel into 1cm width. Place all of RELS on the Rice.
8. If you have a cooking burner, bake the eel surface to make it more delicious.
9. You can enjoy three ways. 1st, you eat it just as it. 2nd, you can mix Spring onion, Nori seaweed and Wasabi. 3rd,, you rat it as Ochazuke.

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