Recipe of Award-winning Millet Bajra khichdi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, millet bajra khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bajra or Pearl Millet is filled with nutrients. It contains of protein and is rich in fiber. It is a rich source of Vitamin E, B complex, niacin, thiamin. healthy black millet Indian khichdi is good for you as bajra is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet..khichdi recipe - Healthy whole grain foxtail millet khichdi with dal, mixed vegetables and leafy greens.

Millet Bajra khichdi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Millet Bajra khichdi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have millet bajra khichdi using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Millet Bajra khichdi:

1. Get bajra(millet)
2. Make ready moog dal
3. Make ready mixed vegetables (carrot,capsicum,beans, cauliflower, peas)
4. Get chopped cabbage and spinach
5. Prepare cumin seeds
6. Prepare medium onion chopped
7. Make ready tomatoes chopped
8. Prepare green chilli chopped
9. Prepare ginger garlic paste
10. Prepare turmeric powder
11. Take Chilli powder
12. Make ready Salt
13. Make ready water

Bajra is known as pearl millet, black millet and green millet. Bajra khichdi is an easy rice recipe. In Indian languages, pearl millet is bajra (Hindi, Urdu, Punjabi and Bengali), bajri. Bajra Khichdi is a Bajra-fied version of Khichuri (or Khichdi) and it's a wholesome yet light food Bajra or Pearl millet is one of the popular millet that people from Northern India preferred and is a.

Instructions to make Millet Bajra khichdi:

1. Take bajra washed it and soaked in water for 2-3 hours.wash dal and soaked it in water for half hour
2. In a pressure cooker add oil heat it.add cumin seeds when it crakers add onion saute until it translucent add ginger garlic paste saute few seconds to that it's raw smell goes.now add chopped tomatoes and green chillies.mix well. add vegetables.(You can take vegetables as your choice)
3. Now add turmeric powder, chilli powder and salt as per taste.saute two minutes then add soaked bajra and dal.add water mix all well. cooked it high flame for one whistle then turn the flame medium and cooked it for 3-4 whistle.switch off the flame.release the pressure naturally.the healthy khichdi is ready.

In Indian languages, pearl millet is bajra (Hindi, Urdu, Punjabi and Bengali), bajri. Bajra Khichdi is a Bajra-fied version of Khichuri (or Khichdi) and it's a wholesome yet light food Bajra or Pearl millet is one of the popular millet that people from Northern India preferred and is a. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber content which makes it healthier.

So that is going to wrap this up with this special food millet bajra khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!