Easiest Way to Prepare Award-winning Negresco/Alfredo Pasta Bake
by Rhoda Mullins
Negresco/Alfredo Pasta Bake
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, negresco/alfredo pasta bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Negresco/Alfredo Pasta Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Negresco/Alfredo Pasta Bake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
Take 2 measuring cups of penne pasta
Prepare 4 measuring cups of water
Get 1 bouillon cube
Get to taste salt
Take for the sauce:
Make ready 2 tbs butter
Make ready 2 tbs flour
Get 1/2 TSP garlic powder
Make ready 1 measuring cup of cooking cream
Take 1/2 measuring cup of milk
Prepare 1/2 measuring cup of your fav. cheese (I used Romano)
Take to taste salt
Get 1 dash biryani spices for a special taste
Prepare the filling:
Make ready 2 cups shredded mozzarella cheese
Make ready 1 finely minced chicken breast
Take 1/2 (1 cup) sliced mushrooms
Prepare 1/2 (1 cup) julienne sliced bell peppers
Prepare 1/2 (1 cup) sliced green olives
Take sprinkle of oregano
Get 2 tsp mustard
Prepare dash salt
Make ready 1 tsp honey
Prepare 1/2 tsp garlic powder
Take 1/2 tsp biryani spices
Make ready you can substitute for Italian or any other kind of spices
Get I just like smelling and tasting the aroma
Make ready of different countries and cultures in my favorite dishes π
Steps to make Negresco/Alfredo Pasta Bake:
First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
So that’s going to wrap it up for this exceptional food negresco/alfredo pasta bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!